Slow-roast tomato tatin recipe | Good Food

Name: Slow-roast tomato tatin recipe | Good Food
Ingredients: 25g butter; splash of good olive oil; 800g medium and small mixed tomato halved across the middle and seeds roughly scooped out; 1 tbsp light soft brown sugar; 1 tbsp red wine vinegar; 1 tbsp fresh thyme leaves or oregano plus extra to serve; 375g block all-butter puff pastry; plain flour for dusting

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Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base

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Ingredients

25g butter
splash of good olive oil
800g medium and small mixed tomato halved across the middle and seeds roughly scooped out
1 tbsp light soft brown sugar
1 tbsp red wine vinegar
1 tbsp fresh thyme leaves or oregano plus extra to serve
375g block all-butter puff pastry
plain flour for dusting