Meatball Casserole | Command Cooking

Ingredients

• 1 cup spaghetti sauce, prepared
• 1 (16-ounce) package frozen meatballs, bite-sized and thawed
• 1 (7-ounce) can sliced mushrooms, drained
• 1 (0.75-ounce) package fresh basil leaf, chopped
• 2 tomatoes, sliced into 1/4-inch thick slices
• 1 cup ricotta cheese
• 1 cup sour cream
• 2 large eggs
• 3 teaspoons garlic, roasted and minced
• 2 teaspoons salt
• 2 teaspoons dried oregano
• 1/2 (12-ounce) package egg noodles, cooked according to package directions
• 1 1/2 cups mozzarella cheese or provolone cheese, shredded
• fresh parsley, optional, for garnish