Chocolate Filled Bread Recipe with Paradise Crystallized Ginger
This luscious vanilla sweet bread has a wonderful chocolate, nut and ginger, and is perfect for a holiday brunch or any special gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paradisefruitco.com.
Ingredients
- 228 – 260 ounces bread flour 1 3/4cups – 2 cups
- 7 grams butter, melted and cooled 4 tablespoons
- 4 fluid ounces milk* 1/2 cup
- 2 1/4 teaspoon active dry yeast
- 50 grams white sugar
- 1 large egg room temperature
- 1/2 teaspoon vanilla
- 1 1/2 tablespoons cocoa powder
- 3 tablespoons brown sugar
- 112 grams almonds, roasted 1/2 cup
- 8 grams butter 5 tablespoons
- 56 grams crystallized ginger a packed 1/4 cup
- 58 grams chocolate of choice 2 ounces
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