Dutch Cucumber Salad | Just A Pinch Recipes
Mix well and refrigerate overnight. Keeps one week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) thinly sliced cucumbers with rind
- 1/2 cup(s) thinly sliced red onions
- 1/2 cup(s) apple cider vinegar
- 1/2 cup(s) water
- 2 tablespoon(s) sugar
- 1/2 teaspoon(s) salt
- 1 dash(es) black pepper
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