Edible Moscow Mule – Kitchen Alchemy
Explore the fusion of cocktail and dessert in this Edible Moscow Mule. Create tasty spheres to impress guests, perfect for a trendy twist on classic flavors.
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Cooking tools:
- Caviar maker
- Spherification spoon
- Straining bag
- Mason jar
- Pacojet
- Ice cream maker
- Whipping siphon
- Co2 charger
- Blender
- Ice cream scoop
- Saucepan
- Kitchen scale
- Mixing bowl
- Whisk
- Stove
- Freezer
- Refrigerator
- Airtight container
- Paper towel
- Asian spoon
Ingredients
- 200g Granulated Sugar (¾ cup)
- 200 g Distilled Water (7 fl oz)
- 2g Sodium Citrate (1/2 tsp)
- 28g Lime Juice (1 fl oz) About 1 Lime
- 10g Lime Zest (2 limes)
- 13g Mint Leaves, Bruised (1 sprig)
- 5g Perfected Sodium Alginate (1 Tbsp)
- 500g Water (2 cups)
- 5g Calcium Chloride (2 tsp)
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