Grilled Lemon Rosemary Chicken with Chimichurri | PrimalGourmet

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¼ cup finely chopped fresh parsley
• 2 cloves garlic (finely chopped or grated)
• 1 teaspoon dried oregano
• ½ teaspoon dried mint
• 1/2 teaspoon crushed red pepper flakes
• ½ teaspoon kosher salt (plus more to taste)
• ¼ teaspoon freshly-cracked black pepper
• 2 1/2 pounds whole chicken
• 3 tablespoons extra-virgin olive oil
• Zest and juice of 1 lemon
• 2 tablespoons finely chopped fresh rosemary leaves (plus 4 extra sprigs for basting brush)
• 3 cloves garlic (finely chopped or grated)
• 2 teaspoons kosher salt
• 1 1/2 teaspoons smoked paprika
• ½ teaspoon freshly-cracked black pepper
• 1 pound baby potatoes (cut in half)
• 1 red bell pepper (cut into large pieces)
• 1 yellow onion (quartered)