Toyoshimas' Teriyaki Tri-Tip Recipe – Sunset Magazine

Name: Toyoshimas' Teriyaki Tri-Tip Recipe – Sunset Magazine
Total time: 150 min
Ingredients: 1 cup soy sauce; 1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar; 3/4 cup thinly sliced onion; 1/2 cup sake; 1/2 cup mirin (sweet sake; or 1/2 cup additional regular sake plus 1 teaspoon sugar); 1 tablespoon minced garlic; 1 tablespoon thinly sliced fresh ginger; 1/2 teaspoon coarse-ground pepper; 1/2 teaspoon dry mustard; 1 beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

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Toyoshimas’ Teriyaki Tri-Tip

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Ingredients

1 cup soy sauce
1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar
3/4 cup thinly sliced onion
1/2 cup sake
1/2 cup mirin (sweet sake; or 1/2 cup additional regular sake plus 1 teaspoon sugar)
1 tablespoon minced garlic
1 tablespoon thinly sliced fresh ginger
1/2 teaspoon coarse-ground pepper
1/2 teaspoon dry mustard
1 beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry