Lemon Meringue Pie Cannolis with Ricotta and Meringue Topping - cookrisp
Crisp cannoli shells filled with creamy lemon ricotta, topped with light meringue for a sweet zesty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 12 prepared cannoli shells
- 1 cup ricotta cheese, well drained
- 1 cup lemon curd
- 1/2 cup powdered sugar
- 3 large egg whites
- 1/2 cup granulated sugar
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