Chicken Alfredo
Our chicken Alfredo is seriously comforting and can you believe it, macro-friendly as well. Thank us later!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Mixing bowl
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 200g of fettuccine, weight when uncooked.
- 2 cloves of garlic - finely chopped.
- 300ml of skimmed milk.
- 300ml of reduced-salt chicken stock.
- Tbsp of cornflour, mixed with hot water.
- 50ml of double cream.
- 50g of parmesan - grated.
- Salt and lots of freshly ground black pepper.
- Chopped parsley, to garnish.
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