How To Make Cool Creamy Tzatziki My Greek Getaway
Learn how to make cool creamy Greek Tzatziki sauce just like they serve in Santorini This authentic easy Tzatziki recipe is perfect for grilling season Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Grater
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
- Spoon
- Whisk
- Plastic wrap
Ingredients
- 1 English cucumber (approx. 12 oz/340g), peeled and grated
- 1 teaspoon sea salt (plus more to taste)
- 1 ½ cups (340g) plain Greek yogurt, full-fat for best results
- 2 cloves garlic, minced (about 1 teaspoon)
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed, always!)
- Pinch of freshly ground black pepper
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