Slow Cooker Pork Chops with Mustard Sauce | RICARDO
This slow cooker pork chop recipe will be a hit with the entire family!
Ingredients
- 4 boneless pork chops, each about ¾ inch (2 cm) thick, or 1 ½ lb (675 g) sliced pork shoulder (see note)
- 2 tbsp (30 ml) olive oil
- 2 large onions, thinly sliced
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) chicken broth
- 2 tbsp (30 ml) whole-grain mustard
- ¼ cup (60 ml) 35% cream
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