Manitoba Summer Berry Salad with Smoked Salmon - The Arts Incubator

Ingredients

• 3 cups mixed fresh Manitoba berries (strawberries, blueberries, raspberries)
• 8 ounces smoked salmon, thinly sliced
• 4 cups mixed salad greens (arugula, spinach, and baby kale)
• 1/4 cup red onion, thinly sliced
• 1/4 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted and chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste