Tuna, Tuna Roe and Spaghetti – Tonno, Uove di Tonno, e Spaghetti
Savor the flavors of Sicily with preserved tuna, onion, garlic, and grated tuna roe over spaghetti. Perfect for tuna lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Colander
- Fork
- Pot
- Skillet
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- PRESERVED TUNA
- 1/2 pound fresh tuna
- 2 bay leaves
- 1 lemon, sliced
- 3/4 teaspoon fine sea salt
- Freshly ground black pepper to taste
- About 3/4 cup Filippo Berio extra-virgin olive oil
- 1 recipe Preserved Tuna with 1/2 cup olive oil (from the tuna)
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1/3 cup minced flat-leaf parsley
- 1 teaspoon hot red pepper flakes, or more to taste
- Fine sea salt and coarsely ground black pepper to taste
- 1 pound spaghetti
- 2 tablespoons grated tuna roe (bottarga)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti alla siciliana | Pomi Italia
pomionline.it
Tuna Spaghetti - Italian recipes by GialloZafferano
giallozafferano.com
Tuna Spaghetti - Italian recipes by GialloZafferano
yummy4recipes.com
Tuna Spaghetti: A Classic Pasta Dish with a Seafood Twist
intrecipes.com
Pasta with Tuna - Rio Mare Malta
riomare.com.mt
Spaghetti alla siciliana | Middle East
pomionline.it
Spaghetti Tuna Arrabiata
prego123.com.my
Spaghetti alla siciliana | Pomi Canada
pomionline.it