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Steamed pork buns | Recipe | Kitchen Stories
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Keywords
- snack
- steaming
- chinese
- Brand Content
- weeknight dinner
- chinese new year
- starter
- side
- main
- crowd pleaser
- street food
- comfort food
- pork
- lactose free
- alcohol free
- spices
- Asian
- Bulthaup
- Le Creuset
- thermohauser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1.1 lbs ground pork
- 9 oz flour
- 1/2 cup water
- 2 oz scallions
- 2 tsp salt
- 1 oz fresh yeast
- 1/2 oz ginger
- 4 tsp oyster sauce
- 1/2 tbsp white pepper
- 1/2 tbsp five-spice powder
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- flour, for dusting
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