Turnip and Clam Orecchiette Recipe - Great British Chefs
Anna Tobias serves up a sublime turnip and clam orecchiette recipe – an unlikely combination of ingredients that provides stunning results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of clams
- 100ml of olive oil
- 5 garlic cloves
- 1 small bunch of parsley, separated into stalks and leaves
- 125ml of white wine, (a small glass)
- 2 large Tokyo turnips, peeled, with their leaves intact
- 1/2 tsp chilli flakes
- 500g of orecchiette
- 30ml of high-quality olive oil, for finishing
- salt
- pepper
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