MARINATED MEATBALLS - Lidia

Ingredients

• Marinade
• 3 cups white wine
• 2 cups balsamic vinegar
• 2 cups sliced white onion
• 6 garlic cloves, peeled and crushed
• 6 fresh sage leaves
• 2 fresh rosemary sprigs, needles stripped
• 2 fresh bay leaves
• 4 whole cloves
• ½ teaspoon kosher salt
• Meatballs
• 1½ pounds ground veal (or turkey)
• One 8-ounce piece deli ham, finely chopped
• 3 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup grated Grana Padano
• ¼ cup chopped fresh parsley
• ¼ teaspoon ground cinnamon
• Freshly ground black pepper Vegetable oil, for frying All-purpose flour, for dredging