Trisha's Breakfast Burritos Recipe | Trisha Yearwood

Ingredients

• 4 large whole-wheat tortillas
• One 10-ounce package fully cooked breakfast sausage links (I like Jimmy Dean's turkey sausage)
• 6 large eggs (or substitute 6 large egg whites)
• 1/4 cup chives, finely chopped
• 3 tablespoons whole milk or heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons salted butter
• 4 ounces sharp Cheddar cheese, grated
• 1/2 cup Pineapple Avocado Salsa, recipe follows
• 4 lime wedges
• Hot sauce, optional
• 2/3 cup grape tomatoes, chopped (10 to 12)
• 3/4 cup finely chopped pineapple
• 3 medium avocados, diced
• 1/2 finely chopped sweet onion, such as Vidalia
• 1/8 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic salt
• Black pepper