The Ultimate Cheese Board with California Prunes
This cheese board is all about abundance. Prepare to wow your tastebuds with this incredible charcuterie board from our friend, Kat Turner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
- Serving bowl
- Spoon
Ingredients
- ½ cup California Prune Mostarda
- ½ cup California Prune Syrup
- 1 cup California Prunes
- ½ lb manchego (pecorino, or other sheep’s milk cheese)
- ¼ lb blue cheese
- ½ lb gouda or other goat cheese
- ½ lb washed rind goat cheese
- ¼ lb bresaola
- ¼ lb chorizo
- Artisanal crackers
- Focaccia or baguette
- 1 cup corn nuts
- 1 cup cornichon
- ½ cup sliced watermelon radish
- Fresh stone fruit
- Greenery such as olive leaves (rosemary sprigs, or edible blossoms)
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