The Ultimate Cheese Board with California Prunes
This cheese board is all about abundance. Prepare to wow your tastebuds with this incredible charcuterie board from our friend, Kat Turner.
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Serving platter
- Serving bowl
- Spoon
Ingredients
- ½ cup California Prune Mostarda
- ½ cup California Prune Syrup
- 1 cup California Prunes
- ½ lb manchego (pecorino, or other sheep’s milk cheese)
- ¼ lb blue cheese
- ½ lb gouda or other goat cheese
- ½ lb washed rind goat cheese
- ¼ lb bresaola
- ¼ lb chorizo
- Artisanal crackers
- Focaccia or baguette
- 1 cup corn nuts
- 1 cup cornichon
- ½ cup sliced watermelon radish
- Fresh stone fruit
- Greenery such as olive leaves (rosemary sprigs, or edible blossoms)
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