Vermicular | Baba Ganoush

Name: Vermicular | Baba Ganoush
Ingredients: 1 large eggplant, halved lengthwise, pierced on both sides; ½ clove garlic, peeled, crushed; ½ teaspoon kosher salt; 1 tablespoon lemon juice; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; 2 tablespoons (25 g) tahini; 1 tablespoon + 2 teaspoons (25 ml) olive oil; ⅕ cup (50 g) plain yogurt; Garnish; Ground smoked paprika; Sesame seeds; Olive oil

www.vermicular.us

1 large eggplant, halved lengthwise, pierced on both sides ½ clove garlic, peeled, crushed ½ teaspoon kosher salt 1 tablespoon lemon juice ¼ teaspoon…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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