Prawn Curry with Coconut Milk Recipe
Create this mouthwatering prawn curry in just 30 minutes. Tender prawns swimming in creamy coconut milk sauce with aromatic spices and tangy tamarind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Ladle
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 500 gms Prawns (shelled, heads removed and deveined)- 500 gms
- 2 tbsp Oil
- 2 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 2 Onion (sliced)
- 6 to 8 Green Chillies (slit)
- 15 cloves Garlic (chopped)
- 3 inch Ginger (sliced)
- 3/4 cup Tamarind Extract
- 1 tsp Salt (or as per taste)
- 1 1/2 cups Thick Coconut Milk
- 4 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 2 tbsp Water
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