Carrot Purée - Pancreatic Cancer Action Network

Carrot Purée - Pancreatic Cancer Action Network

pancan.org

Carrot Purée - Pancreatic Cancer Action Network

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Ingredients

  • About 10 carrots, peeled and cubed
  • 5 Tbsp. extra virgin olive oil
  • Sea salt
  • Fresh black pepper
  • 3 Tbsp. finely chopped fresh cilantro (may substitute other fresh herbs of choice and as tolerated)

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