Carrot Purée - Pancreatic Cancer Action Network
Carrot Purée - Pancreatic Cancer Action Network
Ingredients
- About 10 carrots, peeled and cubed
- 5 Tbsp. extra virgin olive oil
- Sea salt
- Fresh black pepper
- 3 Tbsp. finely chopped fresh cilantro (may substitute other fresh herbs of choice and as tolerated)
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