Lemongrass Tofu Banh Mi Recipe | Samsung Food App

Name: Lemongrass Tofu Banh Mi Recipe | Samsung Food App
Total time: 26 min
Ingredients: 14 ounces tofu (firm or extra firm); 4 baguette pieces (cut in half); 1 tablespoon olive oil; ½ cucumber thinly sliced; 1 small handful cilantro; 2 small carrots (cut into matchsticks); 1 red onion (peeled and thinly sliced into rounds); ½ cup white wine vinegar; ¼ cup rice vinegar; 3 tablespoons maple syrup; ½ teaspoon salt; 2 stalks of lemongrass; 2 tablespoons soy sauce (or tamari); 2 inch piece of ginger (peeled and minced); 2 cloves garlic (minced); 2 tablespoons maple syrup; ½ red chili (deseeded and finely sliced); 1 orange (juiced); ¼ cup vegan mayo; 2 tablespoons hoisin sauce; 1 tablespoon Sriracha sauce (*Use more or less depending on how spicy you want your banh mi to be.)

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This lemongrass tofu banh mi sandwich uses a tangy marinated tofu in place of the traditionally used pork. The result is a spectacularly delicious spin on this iconic Vietnamese street food.

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Ingredients

14 ounces tofu (firm or extra firm)
4 baguette pieces (cut in half)
1 tablespoon olive oil
½ cucumber thinly sliced
1 small handful cilantro
2 small carrots (cut into matchsticks)
1 red onion (peeled and thinly sliced into rounds)
½ cup white wine vinegar
¼ cup rice vinegar
3 tablespoons maple syrup
½ teaspoon salt
2 stalks of lemongrass
2 tablespoons soy sauce (or tamari)
2 inch piece of ginger (peeled and minced)
2 cloves garlic (minced)
2 tablespoons maple syrup
½ red chili (deseeded and finely sliced)
1 orange (juiced)
¼ cup vegan mayo
2 tablespoons hoisin sauce
1 tablespoon Sriracha sauce (*Use more or less depending on how spicy you want your banh mi to be.)