Brioche| Becel

Name: Brioche| Becel
Ingredients: 450g strong white flour; 2 tsp (10g) fine sea salt; 50g golden caster sugar; 4g dried active yeast; 100ml oat milk; 4 eggs plus 1 for egg wash; 200g Dairy Free Becel Plant Butter - Salted

www.becel.ca

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Keywords

Side
Medium
Butter
French
Breakfast
Snack
Lunch
Bread

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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