Sunny Raspberry Orange Pistachio Ricotta Cake Recipe - The Pass and Provisions

Ingredients

• 1 cup (226 grams) whole milk ricotta cheese
• 3 large eggs
• 1 ½ cups (180 grams) all-purpose flour
• 1 cup fresh raspberries (or frozen, not thawed)
• ½ cup (60 grams) chopped pistachios (plus extra for garnish)
• Zest of 1 orange
• ¾ cup (150 grams) granulated sugar
• ½ cup (60 grams) powdered sugar
• ½ cup (1 stick or 113 grams) unsalted butter (softened)
• 1 teaspoon vanilla extract
• 2 tablespoons fresh orange juice
• 1 ½ teaspoons baking powder
• ½ teaspoon salt