Sunset Lemonade - Cuisine Magazine - From New Zealand to the World
Jazz up a classic pink lemonade with some extra colour to make this pretty and refreshing cooler. View the recipe collection here
Ingredients
- BUTTERFLY PEA SYRUP
- 10 butterfly pea flowers (can be purchased from Wah Lee Co)
- 60g sugar
- STRAWBERRY SYRUP
- 1 punnet strawberries, stems removed
- 100ml lemon juice
- 100g sugar
- 200ml water
- TO ASSEMBLE (FOR EACH GLASS)
- 20ml butterfly pea syrup
- ice
- 150ml sparkling water
- 50ml strawberry syrup
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