Coffee Liqueur Ice Cream
Make your own ice cream with Alton Brown's Coffee Liqueur Ice Cream recipe. A rich and decadent gluten-free frozen treat any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 fluid ounces coffee liqueur
- 2 tablespoons instant espresso powder
- 2 teaspoons vanilla extract
- Liquid nitrogen
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