CAULIFLOWER SOUP WITH PRAWN OPTION - Your Recipe Blog

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 medium carrot, shredded
• ¼ cup chopped celery
• 2½ cups water
• 2 teaspoons chicken or 1 vegetable bouillon cube
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• ¾ teaspoon salt
• ½ pepper, or to taste
• 2 cups 2% milk
• 1 cup (4 ounces) shredded Cheddar cheese
• ½ to 1 teaspoon of hot pepper sauce, optional
• Sop - Soup