Ajinomoto | Bok Choy in Garlic and Oyster Sauce - Ajinomoto

Ingredients

• 1 1/2 packs (45g) SARSAYA® Oyster Sauce
• 1 tsp. (5g) Sugar, brown
• 1/4 tsp. (1.25 ml) Sesame Oil
• 1/4 cup (50 ml) Water, cold
• 3 Tbsps. (45 ml) Cooking Oil
• 1 Tbsp. (10g) Onion, chopped
• 1 Tbsp. (10g) Garlic, minced
• 1/2 kilo (500g) Bok Choy, sliced into 3 parts
• 1/4 tsp. (1.3 g) Salt
• 1/8 tsp. (0.3g) Black pepper, ground
• 1 Tbsp. (10g) Garlic, toasted