Mini Chicken Pot Pies | Recipe Cloud App

Ingredients

• 2 cups of cooked and shredded chicken
• 1 tablespoon of olive oil
• 1/2 cup of diced onion
• 1/2 cup of diced carrot
• 1/2 cup of diced celery
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1 cup of milk
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 2 store-bought refrigerated pie crusts
• 1 egg, beaten