Kofta Kebabs With Green Goddess Sauce - American Lamb Board
Kofta is essentiallly ground meat formed into a cylinder and skewered. These lamb kofta kebabs are then drizzled with an green goddess sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 2 pounds ground American lamb
- 1 egg
- 3 cloves garlic minced
- 1/2 cup bread crumbs
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt
- 1 cup plain Greek yogurt
- 1/4 cup olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic
- 1/4 cup pitted Kalamata olives drained
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