Lemon Parsley Bruschetta recipe for managing PCOS and pregnancy on Fertility Chef
Lemon Parsley Bruschetta
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- 6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved
- 1 large garlic clove
- 1 tablespoon chopped fresh Italian parsley leaves
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