Greek inspired Corn on the Cob - Green Isle

Ingredients

• ½ cup Greek yoghurt
• 2 tbsp lemon juice
• ¼ cup feta cheese, crumbled
• 2 tsp dried oregano
• 1 tbsp garlic powder
• 2 tbsp fresh oregano, chopped
• ½ red onion, finely diced
• 1 tbsp oil
• Salt and pepper, to taste