Creamy Corn Salad Recipe
This Creamy Corn Salad is a delicious and refreshing side dish that is perfect for your next Mexican spread! Check out how easy it is to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Kitchen scale
- Grater
- Citrus press
- Microwave
- Airtight container
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 600 g frozen, fresh or canned corn kernels
- 2 spring onions (scallions), finely sliced
- 2 tbsp roughly chopped fresh coriander (cilantro)
- 50 g freshly grated parmesan
- 2 tbsp sour cream
- 2 tbsp whole-egg mayonnaise
- 1 lime, juiced
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tsp onion powder
- 100 g crumbled Danish feta
- 1 fresh jalapeño, sliced (optional)
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