Toasted ham sandwich with fried egg | Women's Weekly Food
Toasted ham sandwich with fried egg | Perfect for a quick and easy lunch - Women's Weekly Food
Ingredients
- 8 slice (360g) wholemeal bread
- 8 slice (240g) leg ham
- 40 gram butter
- 4 eggs
- Cheese béchamel
- 20 gram butter
- 1 tablespoon plain flour
- 3/4 cup (180ml) milk
- 1/2 cup (60g) cheddar, finely grated
- 1 tablespoon fresh flat-leaf parsley, finely chopped
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