Toasted ham sandwich with fried egg

Toasted ham sandwich with fried egg

www.womensweeklyfood.com.au

Toasted ham sandwich with fried egg | Perfect for a quick and easy lunch - Women's Weekly Food

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Plate

Ingredients

  • 8 slices (360g) wholemeal bread
  • 8 slices (240g) leg ham
  • 40 grams butter
  • 4 eggs
  • Cheese béchamel
  • 20 grams butter
  • 1 tablespoon plain flour
  • 3/4 cup (180ml) milk
  • 1/2 cup (60g) cheddar, finely grated
  • 1 tablespoon fresh flat-leaf parsley, finely chopped

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