Green Tapioca & Coconut Cream Cups Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 2 cups tapioca (mini, dried, & preferably green colored ones)
• 3 (14 oz) cans coconut milk
• 2 1/2 tbsp tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well)
• 1/4 cup sugar , plus
• 1 tbsp sugar
• water
• silver aluminum-type muffin paper cups (typically for cupcakes)