Buffalo Cauliflower Kebabs – Fustini's Oils & Vinegars
Buffalo Cauliflower Kebabs marinated in Fustini's Cayenne Crush olive oil, perfect for a spicy and healthy snack!
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
Ingredients
- 6 tablespoons Fustini's Cayenne Crush olive oil (or Peperoncino Garlic Crush)
- 1/2 cup Farmstyle Sriracha
- 1 head cauliflower, cut into large florets
- 4 stalks of celery, cut into 1 1/2" pieces
- 1 large yellow bell pepper, cut into 1 1/2" pieces
- 1 large orange bell pepper, cut into 1 1/2" pieces
- Kosher salt
- freshly ground black pepper
- blue cheese dressing for serving
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