Grilled Snøfrisk with roasted butternut squash, pickled shallots and pomegranate
Preheat the oven to 200°C. Start by preparing the shallots. Wash them and slice them into thick segments. Heat the vinegar, sugar and cloves on a gentle heat.
Ingredients
- 4 Servings
- 2 shallots
- 2 parts red wine vinegar
- 1 part water
- 100 g sugar
- 0.5 butternut squash
- Olive oil
- Thyme
- Salt and pepper
- Rocket and salad leaves
- Pomegranate
- 200 g Snøfrisk ® Natural
More Like This
Grilled Snøfrisk with roasted butternut squash, pickled shallots and pomegranate
snofrisk.com
Snøfrisk® salad dressings
snofrisk.com
Roasted beets with Snøfrisk®
snofrisk.com
Snøfrisk® and Tomato Salad Caprese
snofrisk.com
Snøfrisk® salad dressings
snofrisk.com
Snøfrisk® salad dressings
snofrisk.com
Snøfrisk® and Tomato Salad Caprese
snofrisk.com
Snøfrisk® salad with hazelnuts and brussels sprouts
snofrisk.com