Italian spring rolls – Food & Home Magazine

Italian spring rolls – Food & Home Magazine

www.foodandhome.co.za

Experience light and flavorful Italian spring rolls filled with smoked mozzarella and Parma ham, perfect for a special occasion or casual snack. Served with a zesty sauce.

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Ingredients

  • SPRING ROLLS
  • 1 wedge smoked mozzarella
  • 1 bunch fresh rocket, cleaned
  • 10 slices Parma ham
  • 10 sheets spring roll pastry
  • oil, for deep-frying
  • SPRING ROLL SAUCE
  • 1 onion, finely chopped
  • 200g (1 cup) white sugar
  • 500ml (2 cups) white wine
  • 1L (4 cups) fresh cream
  • 25ml Dijon mustard
  • salt and freshly ground black pepper, to taste

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