Italian spring rolls – Food & Home Magazine
Experience light and flavorful Italian spring rolls filled with smoked mozzarella and Parma ham, perfect for a special occasion or casual snack. Served with a zesty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- SPRING ROLLS
- 1 wedge smoked mozzarella
- 1 bunch fresh rocket, cleaned
- 10 slices Parma ham
- 10 sheets spring roll pastry
- oil, for deep-frying
- SPRING ROLL SAUCE
- 1 onion, finely chopped
- 200g (1 cup) white sugar
- 500ml (2 cups) white wine
- 1L (4 cups) fresh cream
- 25ml Dijon mustard
- salt and freshly ground black pepper, to taste
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