Ripped Recipes - Oatmeal Cookie Protein Shake

Name: Ripped Recipes - Oatmeal Cookie Protein Shake
Ingredients: 1/2 small (6" to 6-7/8" long) Banana; 1 tsp Cinnamon; 1 tsp Vanilla Extract; 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops; 1/2 serving (serving = 2 tbsp) Central Market Ground Flax Seed; 1/4 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast; 1 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder; 0.66 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal

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Appropriate for breakfast or dessert, this is one tasty batter. The mix of oats, banana, flax, and coconut flour give it a fabulously doughy texture.

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Ingredients

1/2 small (6" to 6-7/8" long) Banana
1 tsp Cinnamon
1 tsp Vanilla Extract
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
1/2 serving (serving = 2 tbsp) Central Market Ground Flax Seed
1/4 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
1 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder
0.66 serving (serving = 1/2 cup) Bob's Red Mill Gluten Free Oatmeal