Crab Cake
Enjoy a delicious and savory crab cake recipe perfect for seafood lovers, easy to prepare and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 8 oz crab meat (fresh or canned)
- 1/4 cup breadcrumbs (panko or regular)
- 1 tbsp mayonnaise (for binding)
- 1 tsp mustard (Dijon or yellow)
- 1 tsp Old Bay seasoning (for flavor)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp chopped parsley (optional, for garnish)
- 1 egg (lightly beaten)
