Spicy Indian Tomato Shorba Recipe – Sunset Magazine

Ingredients

• 4 1/2 pounds ripe tomatoes
• 2 teaspoons vegetable oil
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 cup chopped red onion
• 2 teaspoons minced garlic
• 1 serrano chile, seeded and chopped
• 2 tablespoons grated fresh ginger
• 1 to 1 1/2 cups reduced-fat coconut milk
• 3 tablespoons tomato paste
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1/2 cup chopped fresh cilantro, plus small cilantro leaves