Panisses | epicuriantime.com

Panisses | epicuriantime.com

epicuriantime.com

Delicious chickpea fritters (panisses) with a crispy exterior and creamy interior, perfect as an appetizer. Enjoy them with a homemade pesto dip.

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Ingredients

  • 270 g (2 ¼ cups) chickpea flour
  • 1 liter (4 cups)vegetable or chicken broth
  • 2 garlic cloves, finely chopped
  • oil, for frying
  • Salt and pepper
  • Fleur de sel (optional)<br> FOR THE PESTO DIP:
  • 50 g pine nuts
  • ½ a clove of garlic
  • 50 g Parmesan cheese
  • 1 bunch of fresh basil
  • extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • recipeIngredient ends

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