Sardische Joghurtcreme - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Hand mixer
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Glass
- Refrigerator
Ingredients
- 6 Blätter weiße Gelatine
- 500 g Sahne
- 120 g Vanillezucker, selbst gemacht
- 1 EL Zitronensaft
- 500 g Naturjoghurt
- 20 g Wodka
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