Dill Pickle Stuffed Butterfly Chicken Drumsticks | La Grille
Recipe and Photo Credit: Kara @scaleandtailor
Ingredients
- 1 cup (250 ml) sour cream
- 1/4 cup (60 ml) pickle juice
- Chopped fresh dill
- 2 dill pickles finely chopped
- 2 cloves fresh garlic minced
- Salt and Pepper to taste
- 6 chicken drumsticks
- 1/2 cup (125 ml) shredded mozzarella cheese
- 2 tbsps (45 ml) dill pickle flavoured seasoning divided
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