Cherry Tarte Tatin | Donna Hay

Ingredients

• 4 cups (500g) frozen cherries, thawed on paper towel
• ⅓ cup (115g) honey
• 1 vanilla bean, split and seeds scraped
• 50g unsalted butter, chopped
• 2 sheets frozen puff pastry, thawed
• 1 cup (250ml) single (pouring) cream
• 1 cup (250g) mascarpone
• 1 teaspoon vanilla bean paste