Pork Chops, Brussels Style
Juicy pork chops with caramelized onions and beer-based sauce, perfect for dinner parties! Easy to make and hearty.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 4 pork loin chops
- salt , to taste
- fresh ground pepper , to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 large onions , thinly sliced ( about 1/4 each )
- 1/2 teaspoon dried thyme
- 3/4 cup blond pilsener-style belgian beer , such as Duvel
- 1 -2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
- 1 tablespoon finely minced fresh parsley , for garnish
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