Master Stone Fruit Jam Recipe - Los Angeles Times
How to make jam out of peaches, plums, apricots or nectarines to capture the best fruit of summer.
Ingredients
- 1,588 grams (3 1/2 pounds) pitted peaches, plums, nectarines, apricots or hybrids, roughly chopped
- 530 grams (1 pound 2 1/2 ounces / 2 1/2 cups) granulated sugar
- 3/4 cup / 170 milliliters (176 grams) fresh lemon juice
- Kosher salt or sea salt
- Flavorings, such as vanilla beans, cinnamon sticks, bay leaves (optional)
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